Name: Sean Smith
Restaurant: The Cliff Town House
Death Row Dinner: It has to be Oysters and Champagne – the more expensive the better. Then for dessert, I’d have chocolate Fondant. Anything with chocolate really.
Kitchen Disasters: Well, last week another chef I work with managed to slice the part between his thumb and index finger. I’d call that a disaster.
Ingredients of the Moment: Beetroot. It’s in season and it’s delicious. Also, oysters from Galway Bay.
Essential Kitchen Gadget: A Smoker. Or a Water Vat.
Secret Ingredients/Tips: Use loads of butter and salt. Mordon Salt.
Thank you Sean for my first experience of oysters and champagne.